The Sampson County Environmental Health Department safeguards public health by ensuring proper sanitation in all paid lodging establishments. This includes hotels, motels, inns, tourist homes, bed and breakfasts (B&Bs), and even private homes offering lodging.
Inspectors thoroughly examine all areas of the lodging facility to ensure compliance with sanitation regulations. Here's what they typically assess:
- Lobbies and hallways
- Stairs and building premises
- Ice and vending machine areas
- Guest rooms and restrooms
- Lighting adequacy
- Hot water heating systems
Lodging establishments that solely offer non-perishable or pre-packaged potentially hazardous foods (like muffins, bagels, or pastries) are exempt from needing a separate food service permit.
By maintaining high sanitation standards, lodging establishments in Sampson County contribute to a safe and healthy environment for travelers and residents alike.
Hotels and Motels
Inspected at least annually. A grade card is displayed with a numerical score and a letter grade (A, B, or C) reflecting overall sanitation.
Bed and Breakfast Homes
Private residences offering B&B services for a maximum of eight guests per night and less than a week are inspected yearly. Similar to hotels/motels, a grade card with a numerical score and letter grade (A, B, or C) is posted.
Bed and Breakfast Inns
These are commercial establishments with 9 to 12 guest rooms offering B&B services for less than a week. Inspections occur at least twice a year, with a posted grade card displaying a numerical score and letter grade (A, B, or C).