Food Service Information about the restaurant sanitation ratings, food service facilities inspection, application and checklist, concession stands, mobile food units, push carts and buying or instructing a restaurant.
ServSafe ServSafe class is for food service managers and supervisory staff at restaurants, hospitals, nursing homes, child-care facilities, and other food-handling establishments that need to meet the 2017 FDA Food Code and the NC Food Code requirements for food safety and sanitation grading.